These Kesar coconut laddus are perfect for Diwali. This is a very instant and easy recipe. There is no use of flame. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut.
Kesar Coconut Dry Fruit Ladoo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kesar Coconut Dry Fruit Ladoo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kesar coconut dry fruit ladoo using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kesar Coconut Dry Fruit Ladoo:
- Make ready 1 tbsp Ghee
- Make ready 1 cup Dessicated Coconut
- Make ready 1/2 cup Condensed Milk
- Take 2 tbsp Milk Powder
- Make ready 3 tbsp Saffron Milk
- Get 2 Pinch Cardamom Powder
- Take Pinch Nutmeg Powder
- Get 5-6 tbsp Roughly Chopped Nuts(Almonds, Pistachios & Cashews)
- Make ready As needed Poppy Seeds for coating
Dry Fruits Powder: A coarse dry fruits powder made with almonds and pistachio gives nariyal laddu a delicious crunch. Coconut khoya ladoo is a common ladoo that you would have heard, cooked and tasted. A little twist to the usual coconut ladoo is adding a good amount of all your favorite dry fruits to make it an interesting one. Our product range includes a wide range of Coconut Ladoo.
Steps to make Kesar Coconut Dry Fruit Ladoo:
- Warm the milk and add few saffron strands to it, mix well and keep aside.
- Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk and milk powder. Mix well and cook for a minute.
- Add saffron milk, mix well and cook till it thickens and leaves the sides of the pan. Keep stirring continuously.
- Add cardamom powder and nutmeg powder. Give it a good mix and switch off the flame.
- Transfer the mixture to the bowl and let it cool down. Add roughly chopped nuts to the mixture when warm and mix well.
- Make lemon sized balls from the mixture and gently roll in poppy seeds.
- Deliciously healthy Kesar Coconut Dry Fruit Ladoo's are ready to eat.
- These ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.
A little twist to the usual coconut ladoo is adding a good amount of all your favorite dry fruits to make it an interesting one. Our product range includes a wide range of Coconut Ladoo. Dry fruits laddu recipe with stepwise photos - an easy and quick recipe for making healthy and delicious dry fruits ladoo for the festive season. Skip the desiccated coconut if you don't like the coconut aroma. There is no exact recipe to make dry fruits laddu. the proportions of the dry fruits.
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