Simple Way to Prepare Tasty Makhana Mawa Deepak Cooking Basics for Beginners

This dance is performed on mashup of three songs Makhana.,Chamma Chamma.,Tere te.like this video if U like this Simple dance–DEEPAK GUPTA. Presenting the full video song of Yo Yo Honey Singh video MAKHNA. A Prestige Diamond and Jewel exhibition in India which the world comes to see gets hit by. Phool Makhana/Fox nuts and Peanut Laddu-very healthy snack for kids.

Makhana Mawa Deepak is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Makhana Mawa Deepak is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have makhana mawa deepak using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Makhana Mawa Deepak:

1. Prepare 1 Katori roasted Makhana
2. Take 100 g. Mawa
3. Prepare 1 spoon all purpose flour for binding
4. Make ready 1 spoon cocoa powder, for colour in Deepak
5. Make ready 1 spoon sugar powder Ya your test
6. Make ready Oil for deep fry
7. Prepare 10 almond peel and cut, for bati
8. Make ready ForRabdi
9. Get 500 ml.l. milk
10. Take 1 spoon corn flour
11. Prepare 1 spoon sugar
12. Take 1 tbsp cardamom powder
13. Prepare 1 pinch saffron
14. Get 1 spoon dry fruit powder
15. Make ready Chopped almond and Pista for decorate

Roasted nuts and dry fruits are added to make it more nutritious. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. From commercial development of Makhana to global marketplace, we pioneer the makhana industry as the most trusted supplier in Bihar, India.

Steps to make Makhana Mawa Deepak:

1. Heat milk in a hole pan with corn and sugar, reduce milk one third, add Saffron dry fruits powder, cardamom powder mix well medium flame. Rabdi is ready cool down in refrigerator 3 or 4 hour.
2. Deepak:-Makhana take in mixture grinder make powder
3. Take Makhana powder a large bowl, add Mawa, sugar powder,cocoa,all purpose flour mix well, make doe some milk help, cover and rest 20 minutes
4. Cut doe make small ball Make Deepak shape, dot in Deepak a folk help
5. Deep fry all Deepak in oil medium and slow flame
6. Decoration:-take Deepak put rabdi and corner in slice almond, Deepak rabdi is ready🤗

Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. From commercial development of Makhana to global marketplace, we pioneer the makhana industry as the most trusted supplier in Bihar, India. Cook up this homemade Mawa Modak for quick surprise for your loved ones." This traditional Mawa Modak has a mesmerizing color with a rich and delicious taste! Makhanawala is the leading wholesale manufacturer & supplier of Phool Makhana (Foxnuts, Popped Lotus seeds) in India. Mawa lovingly shaped into Lord Ganesha's favourite modak - sweet devotion!

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