Recipe of Quick Rajma (kidney beans)tikki Cooking Basics for Beginners

Simple to make tasty Rajma Tikkis are great as tea time snack and is also a perfect tiffin snack for kids. Rajma Cutlet is a very healthy and protein rich snack recipe for kids. Its very easy to make and you can have it even for breakfast. Try it in your home and let me know how it tastes in the comment section below.

Rajma (kidney beans)tikki is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rajma (kidney beans)tikki is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajma (kidney beans)tikki using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma (kidney beans)tikki:

1. Get 1 full cup rajma (kidney beans)
2. Make ready 1 small onion
3. Prepare 2 tbs chopped coriander
4. Get 2 medium boiled potatoes
5. Get 2 tbs corn flour
6. Take 1 green chilli
7. Get 1 tsp garlic finely cut
8. Make ready 1 tsp ginger finely cut
9. Make ready 1/4 tsp red chilli powder
10. Get 1/3 tsp garam masala
11. Take 1/2 tsp coriander powder
12. Prepare 1 tbsp butter or ghee
13. Take to taste Salt

It's an extremely popular curry in North India. Indian Food Culture Recipes With Kidney Beans Indian Food Recipes Ethnic Recipes Appetisers Bean Recipes Pretzel Bites Food To Make Easy Meals. Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong flavor with powdery texture.

Steps to make Rajma (kidney beans)tikki:

1. Soak Rajma for 8 to 10 hours then boiled till soft and drain water (you can use this rajma water for any other vegetables very healthy)
2. Now cut onion and green chilli finely
3. Peel and mashed potatoes and grind rajma in grinder
4. Take a nonstick pan put 1/4 tsp ghee on low heat and add onion, cook till little soft add ginger, garlic, chopped coriander and green chilli mix it add salt, garam masala, red chilli powder,coriander powder and give a good mix now put rajma and cook for 1 minute then add potatoes and and cook for another 1 minute then off heat
5. Let the mixture cool down then add corn flour and mix and give the shape of tikki
6. Take again non stick pan add little butter then cook tikki till golden I use very little oil because I want to make healthier if you want to fry you can fry

Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong flavor with powdery texture. It is dried kidney having reddish brown color. Rajma are known for their strong nutty flavor and musky aroma. Some of the best rajma are said to be grown in grown in.

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