How to Make Ultimate Lauki kheer Cooking Basics for Newbies

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lauki kheer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki kheer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lauki kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.

Learn how to make Lauki ki kheer recipe or Bottle Gourd kheer recipe at home. This lauki ki kheer recipe is very healthy and easy to make. Perfect dessert for the perfect occasion. Lauki ki kheer recipe by food fusion. #HappyCookingToYou #Dessert #FoodFusion Written Recipe: http.

To begin with this particular recipe, we must first prepare a few components. You can have lauki kheer using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Lauki kheer:

1. Make ready 2 tbsp butter or ghee
2. Make ready 1/2 kg lauki
3. Take 2 tbsp Almonds
4. Take 2 tbsp pistachios
5. Make ready 1 litre milk
6. Make ready 1/3 cup Tapioca (sabudana)
7. Prepare 1/4 tsp cardamon powder (Elaichi)
8. Take Few drops green food colour
9. Make ready 1/2 cup sugar
10. Take 1/4 cup cream

Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. Lauki, or bottle gourd, comes with immense health benefits for the body. Its rich dietary fibre content aids the. Lauki ki kheer is an essential celebration sweet dish.

Instructions to make Lauki kheer:

1. Soak tapioca(sabudana) in 2 cups water for 2 hour.then set a side.
2. Peel lauki and cut in the pieces remove seeds then grate with the help of grater.
3. Squeeze lauki with the help of hand remove water.
4. At medium flame add butter and lauki in pan. Cook lauki for 10-12 mins.
5. Now add almonds and pistachios and mix for 30sec.
6. Add milk and boil it.
7. Add sabudana,sugar and cardamon powder.And cook until thick.
8. Now add green food colour. Consistency is thick.
9. Close low flame add cream.
10. Garnished with nuts. Serve it.

Its rich dietary fibre content aids the. Lauki ki kheer is an essential celebration sweet dish. It is prepared by boiling the lauki (bottle gourd) in milk. The preparation is sweetened with sugar, flavored with cardamoms, decorated with raisins. An all-time favourite sweets recipe, kheer is something that every person wants to enjoy on a festival.

So that is going to wrap this up with this exceptional food lauki kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!