How to Make Speedy Matar makhana Cooking Basics for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, matar makhana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for the own families, there is always some level of dissention among the positions. The fantastic thing is there are recipes that have become healthy but also the wholesome nature of those recipes is significantly concealed. What they do not know in these instances shouldn’t attract harm their way (out allergies, which will not be discounted ).

Matar makhana is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Matar makhana is something which I have loved my whole life.

Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. The curry also goes well with plain basmati rice or jeera rice.

To begin with this particular recipe, we must first prepare a few components. You can have matar makhana using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matar makhana:

1. Get 2 cup matar
2. Take 2 cup Makhana(puffed lotus seed)
3. Get 1 Onion
4. Get 2 Tomato pureed
5. Get 1 inch Ginger finely chopped
6. Make ready 5-6 Garlic, cloves finely chopped
7. Get 1/2 tsp Cumin seed
8. Prepare 1 pinch asafoetida
9. Take 1/2 tsp Turmeric powder
10. Make ready 1 tsp Red Chilli powder
11. Prepare 1 tsp coriander powder
12. Take 1/2 tsp garam masala
13. Take 1 tsp kasuri methi
14. Make ready 2 tsp malai/cream
15. Take 1-2 bay leaf
16. Get 4-5 black pepper
17. Take 1 tbsp yoghurt
18. Take Salt to taste
19. Make ready Oil

Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice. Matar Makhana Sabji is very simple and uses a few simple pantry ingredients easily available at home. We keep reading so many blogs and various recipes that sometimes some ingredients just sit in the head.

Steps to make Matar makhana:

1. Heat oil in a kadhai and roast makhana in it till it becomes golden brown and crispy
2. In the same pan again heat oil and add bay leaf asafotida,cumin seed,black pepper in it
3. Add ginger,garlic and saute for 3-4 minutes now add onion paste mix well and saute for on medium flame
4. Now add tomato puree mix well
5. Add turmeric,red chilli and coriander powder mix well add cream and - ‎ kasuri methi, green peas and yogart mix well cook for 7-8minute on low flame till peas are soft
6. Now add makhana mix well and cook for 3-4 minutes now add garam masala mix well
7. Matar makhana is ready

Matar Makhana Sabji is very simple and uses a few simple pantry ingredients easily available at home. We keep reading so many blogs and various recipes that sometimes some ingredients just sit in the head. Makhana or lotus seeds was one of them. It all started when I saw the picture of the roasted makhana in a group. Reading through the discussions, I figured out the ingredient.

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