Steps to Make Quick Khus Jelly Souffle Cooking Basics for Newbies

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Khus Jelly Souffle is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Khus Jelly Souffle is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have khus jelly souffle using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khus Jelly Souffle:

1. Get 1 litre milk
2. Make ready 1 packet china grass
3. Prepare 8 tbsp sugar
4. Make ready 2-3 drops vanilla essence
5. Make ready 2 tbsp khus syrup
6. Prepare 1 packet strawberry jelly
7. Make ready As needed jelly pieces for garnishing
8. Make ready as needed dry fruits for garnishing
9. Prepare handful bambino

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Steps to make Khus Jelly Souffle:

1. Wash china grass thoroughly and soak it for 20 mins..
2. In another vessel boil 1 ltr milk..
3. Now, after 20 mins cook china grass on medium flame for 8-10 mins and stir continuosly.. Add vanilla essence in it and add sugar..
4. Prepare jelly, Remove the contents of jelly packet and add 1 1/2 cup of water and bring it to a boil.. And serve in a plate.. And refrigerate it for 1 hr…after 1 hr make small pieces of jelly..
5. Take 1 fist bambino and cook it in half cup water and bring it to a boil and add khus syrup and add milk and china grass.. Now don't boil just stir it and put it in a serving bowl
6. Garnish with jelly pieces and dry fruits and refrigerate for 3-4 hrs
7. And ur delicious souffle is ready.. 🥰

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