Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat floss. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meat floss is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Meat floss is something that I’ve loved my whole life.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork. A wide variety of meat floss options are available to you, such as taste.
To begin with this recipe, we must prepare a few components. You can cook meat floss using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meat floss:
- Make ready Meat without bones
- Make ready Seasoning nd spices
- Get Oil
- Prepare Onion
- Prepare Ground pepper
This is a vei delicious dried shredded Meat floss. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite.
Steps to make Meat floss:
- In a clean pot, boil ur meat with alot of water, boil until d meat start to seperate, leave d water to dry then use stick for making swallow (muciya) nd turn d meat floss thoroughly, use a lot of oil for frying, don't leave d place so Dat it won't burn, continue turning it until it becomes golden brown. Then turn off ur flame nd seive it in lynon cloth (lol abin Tata).
Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork floss buns were always my favorite. In case you are wondering, what in the world is pork floss or meat floss, I talked about it in this Easy Mini Crispy Pork Floss Rolls post and I also used it in this. Meat floss was definitely not on the menu. I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time.
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