Easiest Way to Prepare Super Quick Homemade Peppered snail Cooking Basics for Beginners

Nigerian Peppered snail: always a feature in Nigerian restaurants and as Small Chops at parties. Peppered Snails are a common feature in Nigerian restaurants' menus. Peppered snail is a delicacy that is tasty, spicy and peppery. It is served using kebab sticks or as a side dish with peppered sauce.

Peppered snail is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Peppered snail is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have peppered snail using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Peppered snail:

1. Get 1.5 kilos of snail
2. Prepare Pepper
3. Get Vegetable oil
4. Make ready Onions
5. Make ready cubes Seasoning
6. Get Salt
7. Prepare Garlic
8. Take Ginger
9. Make ready Cinnamon
10. Take Curry powder

Peppered Snail Recipe www.nigerianfoodchannel.com/ Nigerian Peppered snail is a special delicacy made from cooking cleaned snail and pepper stew. Peppered Snail consists of boiled snails sautéed in onions, peppers and spice and it is very easy to prepare. Peppered Chicken, Snails or Goat Meat? Peppered everything; Chicken, Snails, Goat meat.

Instructions to make Peppered snail:

1. Wash the snails thoroughly and place them in a pot
2. Season with onions, salt, pepper, seasoning cubes and curry powder
3. Add some water and put it on fire
4. Put some pepper and onions in a blender and blend them together.
5. Place a pot on fire. Once it's dry, add some vegetable oil and allow it to heat for about 60 seconds
6. Pour in the blended pepper and onions. Stir until the water gets dry
7. Add some salt, seasoning cubes, blended garlic and ginger, cinnamon and curry powder
8. Stir well and allow it fry for about 2 minutes
9. Once your snail is well cooked, drain out the water and pour the snail into the pepper sauce.
10. Stir well, cover the pan and allow it cook for another 2 minutes.
11. Turn out the heat, and voilà, your peppered snail is ready for consumption. Enjoy with any drink of your choice

Peppered Chicken, Snails or Goat Meat? Peppered everything; Chicken, Snails, Goat meat. Read OnWhat Will You Eat First? Snail kebab is fast becoming one a favourite meal among many families. It is mainly a Nigerian meal.

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