Steps to Make Any-night-of-the-week Tang Culi Ji (Chinnese Sweet Sour Pork) Cooking Basics for Beginners

Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tang Culi Ji (Chinnese Sweet Sour Pork) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. Get 500 gr pork, cut to length
2. Take 2 tbs soy sauce
3. Prepare 2 tsp rice wine vinegar
4. Prepare 2 tsp black pepper
5. Prepare 1 inch ginger, minced
6. Make ready 2 pcs eggs
7. Get 2/3 cup tapioca starch
8. Take cooking oil
9. Take 3 cloves garlic, minced
10. Make ready 1/3 cup tomato sauce
11. Get 3 tbs sugar
12. Make ready 1 tsp black pepper
13. Make ready 2 tbs salt
14. Get 1 tsp sesame oil
15. Prepare 1 tbs tapioca starch mix with 2 tbs cold water
16. Take sesame seeds

Instructions to make Tang Culi Ji (Chinnese Sweet Sour Pork):

1. Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
2. Cover it and keep it at the fridge, while preparing the mixture
3. For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
4. Add the tapioca and eggs mixture into the meat, mix until all the meat coated
5. Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
6. After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
7. Add tomato sauce, mix
8. Add sugar, pepper, salt, and sesame oil, mix all
9. Add the tapioca and cold water mixture until you reach your favourite thickness
10. Add the fried meat, and mix all
11. Serve it and top it with sesame seeds.

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