Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ofada rice with snail sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ofada rice with snail sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ofada rice with snail sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice.
To begin with this recipe, we must first prepare a few components. You can cook ofada rice with snail sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ofada rice with snail sauce:
- Get 5 big Snail
- Take 3 cups Ofada rice
- Make ready 1/4 kg Haberno pepper
- Prepare 3 cooking spoon Vegetable oil
- Make ready 1 big yellow Bell pepper
- Prepare Alum
- Prepare Salt
- Prepare 2 seasoning cubes
I suppose you know how to boil rice. 😉 That would be discussed briefly at the bottom of this post. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and.
Instructions to make Ofada rice with snail sauce:
- Break and wash the snail with alum and warm water till is no slippery.
- Blend the haberno pepper but not too smooth.
- Boil the snail with little amount of water,salt for 10minutes.
- Fry the haberno pepper with vegetable oil for 3minutes and much stirring.
- Add the snail and fry top up the vegetable oil is need be.
- Add the seasoning then salt to taste.
- Parboil the ofada rice,drain rhe water and boil with salt.
- Boil the rice till is soft and done.
- Wash and cut the yellow bell pepper,scoope in the sauce and serve with the ofada rice.
It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and. Ofada rice is a popular Nigerian rice variety. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.
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