Simple Way to Make Any-night-of-the-week Sabudana kheer Cooking Basics for Beginners

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold. Serve the creamy Sabudana kheer hot or warm or cold.

Sabudana kheer is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sabudana kheer is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sabudana kheer using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sabudana kheer:

1. Make ready 1/2 cup Sabudana (tapioca or pearl sago)
2. Take 4 cups (1 liter) Milk
3. Prepare 4 tablespoons Sugar
4. Take 1/4 teaspoon Cardamom Powder (Elaichi)
5. Get 4-5 Saffron strands(kesar), dissolved in 1 tablespoon Milk
6. Prepare 1/2 cup Water

Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India.

Steps to make Sabudana kheer:

1. Wash sabudana in water and drain them.
2. Soak them in 1/2 cup water for 2 hours. They will absorb almost all water and their size will increase. If you want to use large size sabudana, then soak them in 1 cup water for at least 5 hours before cooking.
3. Heat the milk in a heavy bottomed pan over medium flame.When milk comes to boil, add soaked sabudana.Add sugar and stir well until it dissolves completely.
4. Reduce heat to low and add cardamom powder and dissolved saffron.Stir continuously and cook until milk turns thick. It will take approx 5-7 minutes.
5. Turn off the flame and transfer prepared sabudana kheer to a serving bowl. Garnish it with sliced almonds and serve warm or chilled.

Generally, kheer is a North Indian pudding made with milk and rice but here. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana.

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