This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. This is a mukbang video, I am eating poundo yam with Efo riro.(A Nigerian special delicacy) I am also trying to pass some messages across. Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper! Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture.
Eforiro and poundo yam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eforiro and poundo yam is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have eforiro and poundo yam using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eforiro and poundo yam:
- Prepare 50 g pomo cow skin
- Prepare 50 g rodo bell pepper
- Get 100 kg tatashe pepper
- Prepare 1 medium sized onion
- Get 2 Knorr seasoning
- Prepare 200 g shoko leaves
- Get 10 g crayfish
- Take 10 kg tomatoes
- Prepare to taste Salt
- Take 2 cooking spoons of Palmoil
It has a dark brown rough skin with. Efo Riro is a rich vegetable soup that you should prepare when you cannot buy the ingredients for Edikang Ikong. If these are not readily available where you live, leafy or frozen spinach is a very good substitute. Of all gifts? na efo riro and pounded yam you fit gimme and you wrap am like better gift?
Instructions to make Eforiro and poundo yam:
- Wash and clean the pomo and put on fire with small water and add salt and the onion
- Wash the tomatoes and rodo amd tatashe and blend not too smoothly
- When the pomo is boiled in 10mins add palmoil then the leaves and crayfish and the knorr seasoning
- Allow to cook for 5minutes
- Serve
- Store the rest away for later
If these are not readily available where you live, leafy or frozen spinach is a very good substitute. Of all gifts? na efo riro and pounded yam you fit gimme and you wrap am like better gift? English: Popular yoruba vegetable soup in Nigeria eaten with any carbohydrate of choice. Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't. The unique taste of efo riro comes from the use of Locust beans, Bleaching of palm oil and the absence of tomatoes.
The same holds true for lunches once we frequently resort to your can of soup or eforiro and poundo yam box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas won’t only allow you to get off to a fantastic start for finishing the lunch R-UT we all seem to find ourselves in at any point or another but and to test new things on your very own.
Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be ready in advance, which renders only reheating the filling and wrap when you’re prepared to eat. This is actually a fun lunch to talk with your little ones plus it educates them that lettuce is far more versatile than people frequently give it credit for being. Some individuals choose to go with a teriyaki inspired satisfying; my family likes taco motivated fillings for our lettuce rolls. You’re perfectly free to come up with a favorite satisfying of your individual.
While this is in no way the end all be guide to cooking quick and easy lunches it’s great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for the family without needing to do too terribly much heavy cooking from the practice.
