How to Make Appetizing Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree Cooking Basics for Beginners

I sourced all the ingredients used in this coconut fried rice and seafood medley locally, so if possible, I recommend getting the ingredients fresh from around your neighborhood. This mixed seafood coconut fried rice is made more delicious because of the fresh seafood that gives it that extra oomph! Seafood, Coconut & Ginger Spiced Rice. The Spanish have the right idea with their famous pan-baked rice dish of paella, and while this isn't a paella, it's put together in a similar manner, albeit using very different flavours.

Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood coconut rice #xmasfood 🥂🍾🌲 #onerecipeonetree using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree:

1. Prepare 3 cups Rice
2. Get 3 big Coconuts
3. Get 1 cup fresh shrimps
4. Take 3 handful dried oyster
5. Get 2 handful stockfish flakes or more
6. Take 2 medium size smoked fish
7. Take 1/2 cup pounded crayfish
8. Get 2 big onions sliced
9. Make ready 5 fresh peppers
10. Take 1/2 tablespoon black pepper
11. Make ready 2 stock cubes
12. Prepare Salt
13. Prepare Small oil to drizzle over rice

The coconut rice is not overpowering and the flavor pairs very well with the shrimp. This is a crowd-pleaser for sure! Serve with a dry white wine and a salad. And add some extra lime juice to the shrimp once served over the rice.

Instructions to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree:

1. Break coconut, grate it finely once all grated boiled warm water over let it sit for 5mins..wash out and extract the coconut juice. It is this coconut Milk/extract that we will cook the rice in. Next pour the coconut juice into a pot and allow to boil… prepare the shrimps by washing and stir frying with onion, garlic, little oil and little salt in a non stick pan till it turns bright pink.
2. Wash the dried oyster properly….cook before adding to the coconut milk too soften it up…you dont really need to add too much while cooking… once it softens add to the pot of coconut milk, it will get enough flavour from the coconut milk and other ingredients in the rice.
3. Wash the rice well, add it to the coconut milk boiling…. add the stockfish flakes, salt, some onions, cook for some minutes…once it looks like the water is about drying up, add more coconut juice, add the pounded pepper and crayfish, washed smoked fish and shred it and add to the cooking rice, add the prepared shrimps on the top..crumble the stock cubes over, add the black pepper too and cover the pot and allow the rice to cook till tender…you can drizzle over some oil.
4. Now add the remaining sliced onions over the rice….once the rice dries out, give it a good stir to mix up everything properly… and simmer for a bit and that's it.. Dish up your seafood coconut rice and serve with some diced dodo and enjoy with a tall glass of lemon water.😋😋 This meal is loaded with so much goodness and every spoon comes with something yummy to chew on. 😉

Serve with a dry white wine and a salad. And add some extra lime juice to the shrimp once served over the rice. At first glance, this recipe for Poached Shrimp Curry with Coconut Rice Middlins might look like traditional shrimp and grits, but it's flavored with lemongrass, garlic, ginger, Madras curry powder, and lime. Fore says, "This recipe is a callback to my childhood when my mother would make beautifully scented and spiced curries." This bright, flavorful shrimp is made with garlic and lime, and served with rice cooked with a can of coconut milk, which takes less than a half hour to make. The author recommends starting with peeled, deveined frozen shrimp.

So that’s going to wrap it up for this exceptional food seafood coconut rice #xmasfood 🥂🍾🌲 #onerecipeonetree recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!