Recipe of Perfect Knorr Soupy Noodles with a twist ! Cooking Basics for Newbies
by Belle Washington
Knorr Soupy Noodles with a twist !
Knorr Soupy Noodles with a twist ! is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Knorr Soupy Noodles with a twist ! is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have knorr soupy noodles with a twist ! using 21 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Knorr Soupy Noodles with a twist !:
Get 1 Knorr soupy noodles(pack of 4 noodles)
Prepare 1/2 cup purple cabbage cut into thin strips
Take 1/2 cup sweet corn
Prepare 1/2 cup carrots cut into thin long slices
Get 1/2 cup Capsicum cut similarly as above
Get 1 Tomato cut into small pieces
Take 2 Onion cut into slices
Make ready 6 cloves of garlic crushed & chopped fine
Take 2 Green chillies chopped fine
Make ready 1/2 inch Ginger finely chopped
Take 1/2 tsp pepper powder
Get 1 tsp Chinese seasoning (adjust to taste)
Prepare 1 tsp soya sauce
Get 1/2 tsp turmeric powder
Take As per taste Salt
Get As required Water
Prepare As required Coriander leaves for garnish
Make ready 1-2 tbspn Oil
Take 1 tsp lemon
Make ready Some potato chips/sticks for garnish (optional)
Get 2 tbsp spring onion greens for garnish
Steps to make Knorr Soupy Noodles with a twist !:
Keep the ingredients ready.
Heat a pan /Kadhai, put oil and when hot add the chopped onion, green chillies, ginger and garlic. Sauté well for a 2 minutes.
Then add black pepper powder, turmeric powder and salt. Mix well.
Now put the chopped tomatoes and other vegetables and cook for a few minutes on high flame. Keep stirring it constantly.
Then add soya sauce and the Chinese seasoning and mix well.
When it gets cooked you can remove little vegetables aside in a plate for garnish (if you like)
Now measure the required water quantity according to the pack instructions and pour in the Kadhai, add the knorr noodles masala powders and mix again.
Let the water boil. Once it boils add in the noodles in it and let it cook. Keep stirring the noodles in between.
Do not dry the water in the noodles completely. If it gets very thick pour a little more water in it. Check salt add if needed.then squeeze a lemon in it.
When done turn off the heat and garnish with chopped coriander leaves or spring onion. (I didn’t have spring onion so skipped it)pour in the serving bowl.If you like add the fried potato chips/sticks on top. Also, you can add the sautéed vegetables which were kept aside for garnish. Serve immediately. Enjoy it hot.
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