Miyan Zogale (moringa soup) is another one of the popular Hausa soups. This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.
Miyar zogale (Moringa soup) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Miyar zogale (Moringa soup) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook miyar zogale (moringa soup) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miyar zogale (Moringa soup):
- Prepare 3 tablespoons palm oil
- Take 5 chilly pepper
- Get cubes Seasoning
- Prepare Smoked fish
- Get leaves Fresh Moringa
- Prepare Ginger, garlic and turmeric
- Prepare 1 clove onion
- Take Fresh and tin Tomatoes
- Prepare Potash
The groundnuts can be ground without peeling. Miyan Zogale is a soup native to one of the largest ethnic groups in Nigeria, Hausa. It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling.
Steps to make Miyar zogale (Moringa soup):
- Get all your ingredients. Grind turmeric,ginger and garlic.
- Fry the ground ginger…. then drain it from the oil. Add ground pepper and tomato. Allow to fry then add seasoning cube. Adjust with little water.
- When water is boiled. Add smoked fish. And the moringa leaves. Add little potash. Allow to cook. Serve while hot and Thank you for following up❤️
It is also known as Moringa soup because the moringa leaf is the essential ingredient in its preparation. This soup is healthy because of the use of this moringa leaves; they are very medicinal even when you drink the water after parboiling. Method for preparing miyan Zogale - Moringa Soup. Blend the raw groundnut into a smooth powder. Meanwhile, heat up oil in a pot, pour in blended pepper, stir continuously until it fries.
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