Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. In regards to cooking, it is very important to keep in mind that everybody else started somewhere. I don’t know of one person who was born with a wooden cooking spoon and ready to go. There is a great deal of learning which needs to be done in order to be a prolific cook and there is always room for advancement. Not only can you need to start with the basics in terms of cooking however, you almost should begin again when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Creamy Garlic Mashed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
- Make ready 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
- Take 6 Garlic Cloves peeled and minced
- Take 2/3 cup Water or Chicken Stock with no added salt
- Get 3/4 tsp Salt
- Make ready 3 tbsp Butter divided
- Prepare 1/4 cup Sour Cream
- Make ready 1/4 cup Cream Cheese
- Make ready More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
- In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
- Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
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