Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cap'n crunch corn pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. In regards to cooking, it is crucial to take into account that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that must be carried out as a way to develop into prolific cook and then there is obviously room for advancement. Not only would you will need to begin with the basics when it comes to cooking however, you almost should start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Cap'n Crunch Corn Pancakes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cap'n Crunch Corn Pancakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cap'n crunch corn pancakes using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cap'n Crunch Corn Pancakes:
- Prepare 1 box Jiffy Corn Muffin Mix
- Prepare 3/4 cup milk
- Prepare 1 egg
- Take 2 tbsp shortnening (butter, margerine etc.
- Get 1/2 cup Cap'n Crunch cereal
Instructions to make Cap'n Crunch Corn Pancakes:
- Get a ziploc bag and crush the cereal until it looks like dust
- Mix all ingredients in medium bowl
- Heat stove to 325°
- Lightly grease skillet/pan
- Pour out mix with a 1/3 cup
- Turn pancakes when bubbles form on top and sides start to dry
- Cook until lightly brown or more if desired.
- Serve with warm syrup and a tall glass of milk and Enjoy!
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