Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, brenda's pumpkin (or sweet potato) crunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. In regards to cooking healthy meals for our families, there is obviously some level of dissention among the positions. The fantastic news is there are recipes which are very healthy but also the healthful temperament of those recipes is significantly disguised. What they do not know in these instances truly should not bring harm their manner (outside allergies, which will never be discounted ).
Brenda's Pumpkin (or Sweet Potato) Crunch is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brenda's Pumpkin (or Sweet Potato) Crunch is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Prepare 1 can pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Prepare 1 can (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Take 1 cup sugar (leave out if using sweetened cond. milk)
- Prepare 1 tsp pumpkin pie spice
- Prepare 3 eggs slightly beaten
- Get 1 box yellow cake mix (or spice cake mix)
- Prepare 1 1/2 stick butter, melted
- Prepare 1 cup pecans
Steps to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
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