Steps to Make Appetizing Twist namak pary Cooking Basics for Newbies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, twist namak pary. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Twist namak pary is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Twist namak pary is something which I have loved my whole life.

How to make Namak Paray at home Namak Para. Namak Paray, an age old snack that is enjoyed by every house hold In India, now presenting it to you with a twist. Hi guys 👋 Welcome back 🙂 today we are making Baked wheat flour Namak paare in oven & on stove top. Namak Para also known as crispy nimki or namkeen pare. it's very crispy and crunchy namkeen for tea time.

To get started with this recipe, we have to first prepare a few components. You can cook twist namak pary using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Twist namak pary:

1. Make ready 2 cup wheat flour ya maida
2. Prepare 1/2 cup mong dal boil
3. Get 1 tsp kalongi
4. Prepare 1 tsp sabit zeera
5. Get 1/2 tsp haldi powder
6. Make ready 1 tsp red chilli
7. Take 1 tsp chat masala
8. Get 1/2 tsp organo
9. Get 1 tsp ya as your required
10. Take 3 TBS oil

Methi namak pare are first made list regular namak pare and then coated with flavorful kasoori methi. Namak pare recipe, one of deep fried snack from Indian cuisine often made during festivals or holidays. Namak paare is pastry like crunchy snack lightly seasoned with carom seed. Make sure to place just enough namak paras so you can turn them over easily when frying.

Steps to make Twist namak pary:

1. Aik pot main daal all ingredients dal kar mix kar lein daal ap left over bhi use kar sakty hsin
2. Dal main mix karny sy pani ki need nahin ho gi agar need ho to thora thora pani dal kar maslty Huey thori hard si dough bana kar cover kar ke 15 mint rest dein
3. Phir dough ke 4 hist kar 4 pairy bana lein aik pary ko bail kar chapati sy thori moti roti bail lein
4. Knife sy cut laga kar roti ki strap ko utha kar twist kar ke rakhy jaein
5. Phir karahi main oil garamker ke normal flam per ffy karein golden hony tak
6. Mazidar tea snaks ready apni pasnd ki chutney ke sath serve karein air tight container main 10 ya 15 days tak save bhi kar sakty hain

Namak paare is pastry like crunchy snack lightly seasoned with carom seed. Make sure to place just enough namak paras so you can turn them over easily when frying. Namak pare are basically made using all purpose flour and into it is also added semolina(sooji or rava) which would give the snack dish a crunchy flavor. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both.

So that’s going to wrap it up for this exceptional food twist namak pary recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!