Steps to Prepare Awsome Brads Cajun prawns with sausage and grits Cooking Basics for Beginners

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, brads cajun prawns with sausage and grits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking, it is very important to keep in mind that everyone else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There’s a great deal of learning that needs to be done in order to be a prolific cook and there is definitely room for improvement. Not only would you will need to start with the basics when it comes to cooking however you nearly need to start if understanding how to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

Brads Cajun prawns with sausage and grits is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Brads Cajun prawns with sausage and grits is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brads Cajun prawns with sausage and grits:

1. Take 2 tbs butter
2. Make ready 1 small sweet onion, chopped
3. Make ready 1 yellow bell pepper, chopped
4. Get 1 tsp minced garlic
5. Get 1/4 cup white wine
6. Get 1 andouille sausage
7. Prepare 1 pint heavy cream, divided
8. Make ready 2 cups shredded pepper jack, divided
9. Prepare 2 lbs 21-30 count prawns, peeled
10. Get 4 tbs Cajun spice
11. Get For the grits
12. Prepare 2 cups water
13. Prepare 1 tbs butter
14. Prepare 1 cup dry grits
15. Get 3 tsp granulated chicken bouillon
16. Get Ground black pepper

Instructions to make Brads Cajun prawns with sausage and grits:

1. Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
2. When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
3. Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
4. Add prawns and simmer until they are just done.
5. At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
6. Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
7. In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.

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