Hello friends Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style. Its very easy and Tasty too. perfect side dish for Rice. How to make kerala style spicy fish fry. This has all the flavors of ginger, garlic, chili, pepper.
Kerala Sardine fish Fry! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kerala Sardine fish Fry! is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kerala sardine fish fry! using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Sardine fish Fry!:
- Make ready 250 gms Sardines/Mathi/chala
- Get 2-3 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Make ready 1 tsp rice flour
- Prepare 1 tsp vinegar/lime juice
- Make ready 1 tsp coconut oil
- Take salt as required
- Prepare 3-4 tbsp coconut oil for frying
Clean the sardines well and make oblique gashes on both sides of the fish. Grind all other ingredients (Black pepper powder, Turmeric powder, Red chilly powder, Salt). Tempting sardine fry,would like to grab n taste it now 🙂 I also usually wash the fish with turmeric powder n salt as well to remove the smell. Sardine is tasty, rich and healthy sea fish.
Instructions to make Kerala Sardine fish Fry!:
- Clean and make gashes in sardine and drain out the excess water
- In a bowl mix together ingredients from 2 to 9,by adding required salt.
- Add this paste to the fish and rub it into it, let it sit for sometime
- Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame.
- Cover using a lid and fry in low flame for 5 minutes
- Turn the fish to other side and repeat the 5 step.
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Tempting sardine fry,would like to grab n taste it now 🙂 I also usually wash the fish with turmeric powder n salt as well to remove the smell. Sardine is tasty, rich and healthy sea fish. In north Kerala or Malabar it is called Mathi (മത്തി) and in south Malabar it is called Chaala (ചാള). Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness. This will make you lick your fingers till the last bit!!
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