Shrikhand Shrikhand is a creamy rich Indian dessert. It is the simplest of all the Indian desserts since it involves no cooking and requires minimal..types of shrikhand recipe which shares the common base of yoghurt, but additional flavours of mango, kesar, chocolate and many also to introduce the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. it as my dessert recipe after lite dinner. as a matter of fact, i make this dish in bulk and use it in batches by mixing different flavours to it. my favourite mixture is mango puree mixed to it which is also known as amrakhand recipe. you may also experiment with other flavours like chocolate, almond, kesar, vanilla.
Kesar and chocolate srikhand is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kesar and chocolate srikhand is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kesar and chocolate srikhand using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kesar and chocolate srikhand:
- Take 1 bowl hung curd
- Take As per taste powdered sugar
- Get Some kesar infused in milk
- Make ready as required Chocolate dark/milk according to availability
- Get 1/4 cup hot milk
My now innovation to give them something healthy to eat instead of cakes, cookies, ice-cream. Kesar Shrikhand - Saffron hung yogurt. 'Kesar Shrikhand' is a simple yet easy dessert. This delicacy is a big favorite in the western India, especially in Gujarat and Maharashtra. Big winner with kids and seniors.
Steps to make Kesar and chocolate srikhand:
- First take the curd in a plain cloth. Tie it for at least half a day for best results. In a bowl take little milk add the kesar powdered the sugar. Mix it with the curd. Now take bowl and take half of the curd. Take the chocolate add some hot milk so that they melt to form a sauce. Now add Kesar to one portion and the chocolate sauce to the another. Mix it well. Keep it in the fridge or serve it immediately.
This delicacy is a big favorite in the western India, especially in Gujarat and Maharashtra. Big winner with kids and seniors. Both age groups cannot chew much. Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand.
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