Simple Way to Prepare Favorite Sardine (Mathi) Fry Cooking Basics for Newbies

Hello friends Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style. Its very easy and Tasty too. perfect side dish for Rice. Clean the sardines well and make oblique gashes on both sides of the fish. Grind all other ingredients (Black pepper powder, Turmeric powder, Red chilly powder, Salt) into a paste form.

Sardine (Mathi) Fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sardine (Mathi) Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sardine (Mathi) Fry:

1. Prepare 1/2 kilo Sardines cleaned , washed , with small slits
2. Prepare masala For the -
3. Prepare 3 tablespoons Chilly powder
4. Take pinch Turmeric powder a
5. Prepare 1 teaspoon pepper powdered
6. Take 1 teaspoon Ginger garlic paste
7. Get to taste salt
8. Prepare or 2 teaspoon water a
9. Get Oil (we love our coconut oil) enough for shallow frying
10. Take sprig curry leaves of A (optional)

I know frying fish is one of the simplest thing you could ever imagine. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry leaves. Sardines or Mathi is usually used to fry and curry. It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium.

Steps to make Sardine (Mathi) Fry:

1. Mix all the masala ingredients into a paste. Check for salt.
2. Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
3. Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.

Sardines or Mathi is usually used to fry and curry. It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium. Sardines are high in Omega fatty acids which controls. Sardines are very hard to supply to towns that are far from the main coasts which is one of the big reasons why you don't seem them in the local market very often. Fried sardines are a much sought-after delicacy.

So that’s going to wrap this up for this exceptional food sardine (mathi) fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!