Simple Way to Prepare Awsome Cabbage & Baby Sardine Oyster Stir Fry Cooking Basics for Newbies

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Cabbage & Baby Sardine Oyster Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cabbage & Baby Sardine Oyster Stir Fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage & baby sardine oyster stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage & Baby Sardine Oyster Stir Fry:

1. Take 300 grams Cabbage
2. Take 1 dash Salt
3. Take 1 tsp Oyster sauce
4. Get 1 tsp Soy sauce
5. Take 1/2 tsp Ginger (grated)
6. Make ready 1 bunch Chirimen jako - salted semi-dried tiny fish
7. Make ready 1 Toasted sesame seeds
8. Make ready 2 tsp Vegetable oil

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Steps to make Cabbage & Baby Sardine Oyster Stir Fry:

1. Chop the cabbage into 1 cm strips, add to a heat resistant plate and lightly cover with cling film. Microwave for roughly 2 minutes until wilted.
2. Pour vegetable oil into a frying pan and heat. When hot, add the cabbage, sprinkle over some salt and give a quick stir fry.
3. Add the oyster sauce, soy sauce, ginger and baby sardines into the pan as well and quickly stir-fry together over a high heat.
4. Add the contents of the frying pan to a plate, sprinkle over the sesame seeds and it's done.

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