Simple Way to Make Favorite Bitterleaf Soup and pounded yam Cooking Basics for Newbies

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bitterleaf soup and pounded yam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking, it’s important to take into account that everyone started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There’s a good deal of learning which needs to be carried out as a way to be prolific cook and then there is always room for advancement. Not only can you need to start with the basics when it comes to cooking but you nearly need to start when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

Bitterleaf Soup and pounded yam is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bitterleaf Soup and pounded yam is something that I’ve loved my entire life.

Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! Support me here. #Saladmastercookwear #asmr #AfricanFood #food #meals #eat #RachelIdugboe Welcome to my channel, I am excited to share with you different kind of African. Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Bitterleaf Soup (Ofe Onugbu) & Fresh Pounded Yam, and this is Fufu Mukbang, Nigerian food. thanks for watching..yam , this is by far the best queens family mukbankg Bitter leaf soup and pounded yam because we tested the most delicious family,nigerian family,nigerian,eating nigerian food,nigerian youtubers,chi and family,nigerian food channel,uk family vlog,Bitter leaf. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also But the most popular of them all is the cocoa yam and bitter leaves combination - what we have below.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bitterleaf soup and pounded yam using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bitterleaf Soup and pounded yam:

1. Prepare 1/2 Tuber Yam
2. Get 3 Stock fish and smoked fish (softened in hot water)
3. Make ready Precooked Assorted meat (Beef/goat chunks, shaki, snails etc)
4. Make ready 1/4 cup ground crayfish
5. Get 6 small cocoyams (peeled and washed)
6. Get 1/2 Cup washed Bitter leaf(dried/fresh)
7. Make ready 1 Tbs dry pepper
8. Get 1/2 Palm Oil
9. Make ready Ogiri
10. Get Salt
11. Make ready Maggi

Bitter, Coco yam, Stockfish, Beef, Kpomo, Crayfish, Ogiri local spice, Pepper. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Here is a picture. image of Egwusi soup with garri/Eba.

Instructions to make Bitterleaf Soup and pounded yam:

1. Wash assorted meat thoroughly with boiled water and parboil with onions and maggi for 10 minutes. You can continue cooking until it is soft enough for consumption.
2. Cook the cocoa-yam until it is soft; peel off the back and pound with a mortar and pestle until you have something soft and seedless then set aside.
3. Use hot water to soak the dried fish and stockfish separately for a minute and wash thoroughly, then set aside.
4. Now wash the bitter leaves until the bitter taste is washed off and set aside.
5. Add a teaspoon of salt (or according to how you consume salt), the washed dried fish, stockfish,Ogiri and crayfish/pepper to the boiling meat in the pot
6. Then add the palm oil, stir and allow to boil for 10 to 20 minutes.
7. As the meat, fish, and stockfish boil together add the soft pounded cocoa-yam and allow to dissolve.
8. Add the bitter leaves, maggi and more salt (optional) to taste then cover and cook for five minutes.
9. Ur soup is ready, enjoy with pounded yam or any swallow of choice

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Here is a picture. image of Egwusi soup with garri/Eba. Bitter leaf soup is very popular and easy to make Nigerian soup, here is how to make ofe onugbu with cocoa yam. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a Here's a video recipe on How to Cook Bitter Leaf Soup and below is a detailed written Bitter leaf soup is usually served with Pounded Yam, Fufu, Eba, Tuwo, wheat meal.

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