Recipe of Awsome Groundnut-oat cornmeal porridge Cooking Basics for Newbies

Ital Cornmeal Porridge tastes a little bit different from the "regular" type, but who cares, you da boss. There is this fascination with oatmeal that one can only wonder why so many people swear by this Jamaican Oats Porridge (Oatmeal): Oatmeal is regarded as one of Jamaica's premier health foods. Oat porridge, or oatmeal, is one of the most common types of porridge. Cornmeal porridge (Parrige), a traditional dish served for breakfast throughout the Caribbean and among Rastafarians.

Groundnut-oat cornmeal porridge is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Groundnut-oat cornmeal porridge is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook groundnut-oat cornmeal porridge using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut-oat cornmeal porridge:

1. Get 1/2 cup milk
2. Prepare 1/3 cup oats
3. Take 1/4 cup roasted ground nuts, peeled
4. Take 6 tbsp heaped corn meal
5. Take 3 1/2 Cups water
6. Take to taste Honey or sugar

Jamaican Cornmeal Porridge - Tired of the same oatmeal for breakfast? Mix it up and try this warming cornmeal porridge instead! Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. Holness family recipe for porridge made from cornmeal.

Instructions to make Groundnut-oat cornmeal porridge:

1. Have your ingredients in one place.
2. Pour the corn meal in the water and mix, then set on medium high heat
3. Stir continuously until it begins to thicken. This helps prevent the corn meal from forming lumps. Turn heat to low.
4. Put the milk, oats and ground nuts in food processor or blender. Start with pulsing first to break the ground nuts, then low speed for a minute and then high speed for two minutes for a coarse mixture.
5. When the corn meal begins to bubble, pour in the blended mixture and stir till mixed well.
6. Let it simmer for 3 minutes on low heat. It's should be of thick consistency.
7. Sweeten with sugar or honey.

Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast. Holness family recipe for porridge made from cornmeal. Jamaican Cornmeal Porridge. this link is to an external site that may or may not meet accessibility guidelines. Cornmeal porridge is a delicious traditional Caribbean dish. This popular meal is also known as Jamaican porridge or cog.

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