How to Make Quick Catapilla dough Cooking Basics for Newbies

Quick demonstration of dough making process for Indian flatbreads. Using wheat flour to make Indian style dough. Want to discover art related to catapilla? Check out inspiring examples of catapilla artwork on DeviantArt, and get inspired by our community of talented artists. #catapilla

Catapilla dough is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Catapilla dough is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook catapilla dough using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Catapilla dough:

1. Make ready 500 g flour,
2. Make ready 2 eggs,
3. Prepare 1 tspn yeast,
4. Get Lemon juice,
5. Get Sugar to your taste, little salt,
6. Prepare Butter nd
7. Take Oil for frying

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Steps to make Catapilla dough:

1. In a bowl sieve d flour, add your little salt,sugar butter and mix thoroughly.
2. In a separate bowl make the yeast paste by using warm water,allow to rest for atleast 10mins.
3. Squeeze the lemon juice into the yeast mixture nd combine, add in your egg +1spn of sugar nd mix well.
4. Now bring the yeast mixture and pour in to the flour mixture,combine to make a paste by adding little water to make d dough.add little oil nd knead the dough well.punch nd knead till smooth.
5. Cover with a nylon or towel allow to rest for at least 2hrs.knead the dough again.leave to rest for few minutes.
6. Now roll d dough on ur working board, make a circle,cut one edge of d cirlre using ur knife nd roll the other edge to make d catapilla dough shape.use small flour paste to glue the egdes.
7. Now fry till golden brown or bake at your convenience.

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