Peak Milk (evaporated) is the best milk for akamu because it is creamy and its unique taste works well with the sour taste of akamu/ogi. Whole milk, semi-skimmed or skimmed milk are not great for akamu. If making Akamu for your baby, use baby milk. Akamu, sugar, peak powdered milk, normal water, boiled water.
Akamu with Milk and Sugar is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Akamu with Milk and Sugar is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook akamu with milk and sugar using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Akamu with Milk and Sugar:
- Make ready Akamu
- Prepare Sugar
- Prepare Peak powdered milk
- Get Normal water
- Make ready Boiled water
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Steps to make Akamu with Milk and Sugar:
- Put the quantity of the Akamu you want in a plate. Mix with little normal water. Ensure it's not watery.
- Boil water and pour into the Akamu giving you a thick mix
- Add the sugar, milk and pour little boiled water on it to dissolve the sugar and milk. Stir together. Serve with fried plantain.
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