Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steamed cabbage with egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. In regards to cooking healthful meals for our own families, there’s definitely some degree of dissention among the ranks. The good thing is there are recipes that have become healthy but the healthy nature of these recipes is significantly concealed. What they don’t know in such instances shouldn’t bring harm their manner (outside of allergies, which should not be discounted ).
Steamed cabbage with egg is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed cabbage with egg is something that I’ve loved my whole life.
This was good but I made two different cabbage recipes last night and the other came in favored due to one thing. Loved the heat in this one but I highly recommend replacing the water in this recipe for beer. It adds SO much flavor and really compliments the cabbage. A custardy, silky-smooth steamed egg topped with yummy garlic soy sauce and pickled cabbage.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed cabbage with egg using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cabbage with egg:
- Make ready Cabbage
- Get Egg
- Make ready Onion
- Take Fresh tomato
- Prepare Oil
- Make ready Seasonings
I use the same exact filling from my egg rolls recipe for this one. The difference between the two is that one is fried with egg roll wrappers and the other is steamed with cabbage leaves. Cabbage egg rolls are a healthier option to fried egg rolls and make the best left-overs. Substitutions for Egg Fried Cabbage. pantry-friendly - given cabbage and eggs will keep for weeks and weeks in the fridge, this is [ractically a pantry recipe.
Steps to make Steamed cabbage with egg:
- Slice your cabbage
- Wash and put in a pan, add a pinch of salt and Allow to simmer a little. If the cabbage dosnt have water add a little bit to enable it simmer
- Brake the eggs and add tomato, onion and seasonings…
- Add a little oil to the cabbage and add in your egg
- Turn a little and dobt turn again until egg start to cook/fry… After completely fried you put down
- Can be served with jollof rice, white rice or yam
Cabbage egg rolls are a healthier option to fried egg rolls and make the best left-overs. Substitutions for Egg Fried Cabbage. pantry-friendly - given cabbage and eggs will keep for weeks and weeks in the fridge, this is [ractically a pantry recipe. Or you could use frozen broccoli instead. carnivore - brown some chopped bacon before cooking the cabbage. more substantial (carb lovers) - Serve on a bed or steamed rice. Or toss in some cooked noodles. And that is when I make this dish - stir fried cabbage, hot sauce, fried egg on top.
So that’s going to wrap this up for this exceptional food steamed cabbage with egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
