Vegan Oil free Fig Walnut Halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Oil free Fig Walnut Halwa is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan oil free fig walnut halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Oil free Fig Walnut Halwa:
- Get 10 figs
- Get 10 black dates
- Get 1/2 cup dry coconut grated
- Get 1/2 cup chopped roasted walnuts
- Take 2 tbsp thick coconut milk
Instructions to make Vegan Oil free Fig Walnut Halwa:
- Soak dry fish overnight or for 4-hrs. Grind soaked figs and dates together in a mixer grinder into smooth puree
- Heat a pan and pour thick puree and cook on slow flame till moisture evaporates stirring continuously with spatula. Add coconut milk mix well and cook till merges well.
- Add grated coconut and chopped roasted walnuts mix well. Cook till thickens.
- Line mould with butter paper and pour halwa mixture in a mould pressing with spatula. Unmould in a plate and garnish with walnuts. Healthy Vegan Oil free Fig Walnut Halwa is ready to serve.
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