Recipe of Appetizing Chocolate coated banana pops Cooking Basics for Beginners

Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. These healthy chocolate covered banana pops are made with just four ingredients.

Chocolate coated banana pops is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate coated banana pops is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate coated banana pops using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate coated banana pops:

1. Prepare 2 ripe bananas
2. Make ready 100 grams dark chocolate
3. Make ready 200 ml oil for deep frying
4. Take 2 tablespoon corn flour

It's hard to resist the sweet flavor of a frozen banana enrobed in a thin coating of shiny dark chocolate. Eat them plain or roll them in chopped nuts, toasted coconut, granola or even candied sprinkles. A perfect frozen treat on a hot summer's day. Roll chocolate-coated banana in choice of topping.

Instructions to make Chocolate coated banana pops:

1. Cut each banana into half.Dissolve corn flour into 1/2cup water.Dip each pice into corn flour.
2. Heat oil in a kadahi.Deep fry banana to golden.Take out,and insert skewers into each piece.
3. Melt chocolate into water bath.Dip banana pops,take out and refrigeraye for 30 minutes till chocolate is hard.
4. Serve.

A perfect frozen treat on a hot summer's day. Roll chocolate-coated banana in choice of topping. Repeat with remaining bananas, chocolate, and toppings. Insert popsicle sticks into each banana chunk. Spread out onto prepared baking sheet.

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