Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, african salad (abacha). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
African Salad (Abacha) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. African Salad (Abacha) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have african salad (abacha) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make African Salad (Abacha):
- Take Abacha
- Prepare Potash
- Take Onion
- Prepare Grounded crayfish
- Prepare Maggi
- Take Grounded pepper
- Make ready Tomatoes
- Make ready Garden egg
- Make ready Ugba (optional)
- Take Kpomo
- Prepare Fried mackerel fish
- Take Palm oil
- Prepare Leaves
Instructions to make African Salad (Abacha):
- Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions…
- Serve with well garnished kpomo and fried fish then put the green leaves by the side.
So that’s going to wrap it up with this special food african salad (abacha) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
