Recipe of Any-night-of-the-week My special Fried rice Cooking Basics for Beginners

Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork. Push chicken mixture to one side of skillet. #friedrice #rice #friendricerecipe #simplefriedrice #quickandeasy #special #cook #food #simplefriedricerecipe #easyfriendrice #easyfriendricerecipe #ricemeal. The restaurant fried rice then evoked my homemade fried rice craving again.

My special Fried rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. My special Fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my special fried rice using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My special Fried rice:

1. Prepare 1 1/2 cup parboiled rice
2. Get 10 scotch bonnet
3. Make ready 3 large size carrot
4. Get 1/4 cup peas
5. Take 1 green bell pepper
6. Make ready 1 fried catfish
7. Get 1 tattashe
8. Make ready to taste Seasoning
9. Prepare Pinch salt(optional)
10. Prepare 1 large size diced onion
11. Take 1 +1/4 cup oil
12. Make ready Curry powder
13. Prepare Ginger
14. Make ready Garam masala

Serve with chow mein and sweet fire chicken for Chinese take-out night! Allow leftovers to cool completely before storing in airtight containers or resealable bags. I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis.

Instructions to make My special Fried rice:

1. Here are all you need
2. In a non stick pan,add oil +onion,allow it to saute then add parboiled rice
3. Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas
4. Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins
5. Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever
7. In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it
9. And boom serveee with chilled homemade orange drink😍

I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese. The secret to fried rice is a good hot skillet. Cleaning Out the Fridge Fried Rice.

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