Nigerian EGUSI soup is one soup everybody in Nigeria loves and this recipe of EGUSI soup is a winner, any day and anytime. How to prepare egusi soup with chicken. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference.
Egusi soup with chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egusi soup with chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup with chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with chicken:
- Prepare Egusi
- Take Chicken
- Take Bitterleaves
- Make ready Salt
- Prepare Royco seasoning
- Get Pounded yam
- Prepare Achi
- Make ready Pepper
- Make ready Crayfish
- Get Palmoil
I also used chicken stock in lieu of water. Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. If you use chicken, please do not use dry fish and stockfish because those two cannot co-exist with chicken in the same Nigerian pot. 😉.
Steps to make Egusi soup with chicken:
- Season and boil the chicken.rewash the bitterleaf to reduce the bitterness.
- Add more water to the boiled chicken,bring it to boil and the egusi and stir cook very well stir in achi and stir in very well and dissolve lumps.
- After 10minutes,put in crayfish,royco seasoning,salt,pepper, still keep boiling it and rinse in the bitterleaves.
- Serve with pounded yam
No frying is involved, making is a healthier way to prepare Egusi Soup. If you use chicken, please do not use dry fish and stockfish because those two cannot co-exist with chicken in the same Nigerian pot. 😉. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice.
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