Recipe of Tasty Boiled yam and catfish pepper soup Cooking Basics for Beginners

Boiling of white yam. - Put it into a pot, pour warm water, add salt, ground pepper and seasoning. The time may vary depending on the size of fish. Try yam pepper soup, The only high side effect to this delicious recipe is that it is more expensive than alternative recipes. The beautiful thing about Nigerian Like I said initially, I boiled the yam separately and also prepared the catfish pepper soup in another pot and served them together.

Boiled yam and catfish pepper soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Boiled yam and catfish pepper soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook boiled yam and catfish pepper soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam and catfish pepper soup:

1. Make ready 1 tuber of small sized yam
2. Take 1 fresh catfish
3. Get Grounded pepper soup spices
4. Take 2 teaspoon black pepper
5. Make ready 2 tablespoons crayfish
6. Take 2 handful mint leaves
7. Take 1/2 teaspoon grounded nutmeg
8. Make ready to taste Salt
9. Make ready 1 knorr seasoning cube
10. Make ready 1 spoon onions powder

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. You can also check out other Nigerian Pepper Soup recipes, which includes; Goat meat pepper soup, assorted meat pepper soup and yam &fresh fish pepper soup. Alternatively, yam can be added to catfish pepper soup or any other type of Nigerian pepper soup. You can also use boiled yam to make pounded yam and yam porridge.

Instructions to make Boiled yam and catfish pepper soup:

1. Peel yam and cut into sizable portions. Wash thoroughly and place in pot with ample amount of water. Add salt to taste and boil until very soft.
2. Cut the catfish into sizable portions and clean up with salt. Wash in a generous amount of water.
3. Put catfish in clean pot add pepper, crayfish, pepper soup spice, nutmeg, onion powder and salt to taste. Allow to cook for 10minutes on medium heat.
4. Add sliced mint leaf in the pepper soup with knorr cube. Allow to simmer for 2 minutes and serve food.

Alternatively, yam can be added to catfish pepper soup or any other type of Nigerian pepper soup. You can also use boiled yam to make pounded yam and yam porridge. Pounded yam is eaten with Nigerian soups like Egusi soup, efo riro and other Nigerian vegetable soup. Ukodo is a spicy native yam and pepper soup that is highly nutritious. It contains an amount of vitamin, protein, and carbohydrate that is good for the body. •Boil and season goat meat, cow skin and the cow tripe for some minutes. •Add the grounded spices, yam, uda, onions, with a little water and boil.

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