Easiest Way to Make Tasty Basbousa (Semolina Cake) Cooking Basics for Newbies

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

Basbousa (Semolina Cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Basbousa (Semolina Cake) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa (Semolina Cake):

1. Take Basbousa Cake
2. Make ready 2 cups semovita
3. Make ready 2 tablespoons flour
4. Make ready 1 teaspoon baking powder
5. Make ready 2 spoons melted butter
6. Make ready 2 eggs
7. Prepare Sugar (to taste)
8. Prepare 1/2 teaspoons vanilla extract
9. Take 1 can full cream Evaporated milk
10. Prepare Sugar syrup
11. Prepare 3 cups sugar
12. Get 5 cups water
13. Make ready Lemon juice
14. Take Drops vanilla extract

Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

Instructions to make Basbousa (Semolina Cake):

1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
2. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
3. Bake in a preheated oven until done.
4. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.

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