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Classic miyan tawshe is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Classic miyan tawshe is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have classic miyan tawshe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic miyan tawshe:
- Get Pumpkin
- Get Spinach
- Prepare White hibiscus leaf (yakuwa)
- Get Meat
- Get Groundnut
- Make ready Groundnut oil
- Take Tomatoes puree
- Make ready Dry pepper
- Get Garlic puree
- Take Biscuits born
- Take Seasoning
- Make ready Salt
- Take Onions
- Take 2 pots
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Steps to make Classic miyan tawshe:
- You will first wash and pill your pumpkin and cut it into small box shape then Get your first pot and pour your pumpkin in it plus your biscuit bone, meat and cook them together
- Get the second pot and add your groundnut oil, tomatoes puree, garlic puree, dry pepper and onions and allow it to fry
- Go back to your first pot after it has been cook and soft then pour your grinded groundnut then mix your pumpkin in the pot with a spoon until it dissolve and mix with soup
- Pour your tomatoes sauces in the first pot and wash your spinach and white hibiscus leaf and pour them in the the first pot and allow it to cook for at least 5 minutes
- Your soup is ready and you can serve it with tuwan sinkafa or waina masa
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