Recipe of Quick Okra and Bitter leaf Soup Cooking Basics for Newbies

So, let me show you: HOW TO MAKE DELICIOUS OKRA SOUP. There are various methods of cooking this particular soup but this is the quickest and easiest as well as very healthy but not the healthiest. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

Okra and Bitter leaf Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Okra and Bitter leaf Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have okra and bitter leaf soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okra and Bitter leaf Soup:

1. Prepare Fresh Okra
2. Prepare I large Dried Fish/ smoked fish
3. Prepare 3-4 medium okporoko (cut)
4. Take 3 meduim sizes pomo
5. Prepare 1 cup removed periwinkle
6. Take 5 fresh yellow pepper (pounded)
7. Take 1/2 cup crayfish (grinded)
8. Take 1 handful washed bitter leaves cut tiny
9. Prepare 1/2 cup palm oil
10. Prepare 2 bullion cubes
11. Prepare 1 tbs ground black pepper
12. Get Salt
13. Get 1 onion chopped

The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked. It is not only common in Africa but it's also known Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.

Instructions to make Okra and Bitter leaf Soup:

1. Wash the pomo and season with onions, salt, pepper, garlic and cook till its tender.
2. If the stock is almost dried, add water, throw in the washed Okporoko and smoked fish, allow to boil…pour in the sliced okra, palm oil, salt, fresh pepper, Periwinkles, dtir gently so the smoked fish doesnt scatter and cook for 4 mins…don't cover the pot
3. Add the bitter leaves, crayfish, bkack pepper and crumbles the last bouillon cube over, stir gently and taste for salt…allow to simmer for 3 mins and voila the soup is ready.
4. Dish soup into your favourite soup bowl and enjoy with semo or wheat. A friend told me recently that people from Ondo state, Western part of Nigeria usually prepare this Okra and Bitter leave soup but they eat their with Pounded Yam..😋🍸🍹

However, shrimps, Lamb Meat, goat meat, or any other meat or. Bitter-leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a Great recipe for Excutive Spicy Okra Soup. souo is close.to.heart. It usually easy and quick to prepare and really yummy. Nigerian Style Stewed Seafood Okra Soup.

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