Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesar-pista peda (mawa). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kesar-Pista Peda (Mawa) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kesar-Pista Peda (Mawa) is something which I have loved my whole life. They are nice and they look fantastic.
Kesar peda is a great classic Indian sweet dish, prepared across the country. Click a picture and mention @hebbars.kitchen or. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava. By using readymade mava we have brought down the cooking time required to make this traditional mithai.
To get started with this particular recipe, we must first prepare a few components. You can have kesar-pista peda (mawa) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesar-Pista Peda (Mawa):
- Prepare 250 gms Mawa
- Make ready 1 tsp. cardamom powder
- Take some pistachio (chopped)
- Prepare 1/2 cup sugar
- Get 3-4 tbsp butter (unsalted)
- Prepare 15-20 saffron strands
Kesar Peda is a delicious Indian recipe served as a Dessert. Boil the milk and start stirring from the very beginning to make thick mawa. Kesar Peda is milk based round ball shaped sweet flavoured with saffron & cardamom. It has rich flavour & colour of saffron in it.
Steps to make Kesar-Pista Peda (Mawa):
- Take a nonstick pan. Add Mawa and butter.
- Roast it on low flame for some time. Add Kesar and cardamom powder.
- Mix it well and keep roasting on low flame. You can see the difference between the pictures.
- Add sugar. You can add more or less sugar according to your taste.
- Let it cool the mixture. Give round shape and press the pistachio gently on the top.
Kesar Peda is milk based round ball shaped sweet flavoured with saffron & cardamom. It has rich flavour & colour of saffron in it. In this recipe only milk is used which is reduced to khoya. Peda are apt for any occasion like birthdays, festivals, marriages, etc. It is a lengthy process but it is simple for.
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