Steps to Make Awsome Spelt Pizza Dough Cooking Basics for Newbies

I have made many spelt pizza dough recipes getting soggy crumby bottoms that stick to the pan. Spelt Pizza Dough Recipe - How to Make Pizza with Spelt Flour. Spelt is also an ancient grain so it's able to be tolerated by some people that have gluten sensitivities (but not allergies). I've tried using food processors to make my pizza dough in the past but I've found.

Spelt Pizza Dough is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spelt Pizza Dough is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spelt pizza dough using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spelt Pizza Dough:

1. Take 325 g white spelt flour
2. Prepare 3.5 g fast acting yeast
3. Take 1 tsp salt
4. Make ready 1/2 tbsp honey
5. Prepare 2 tbsp extra virgin olive oil
6. Take 160 ml warm water

It makes a lovely wholegrain pizza base. If you want a change from regular white wheat pizza dough, try this spelt pizza dough. Spelt was long used for pizza base and adds an interesting dimension of flavour. The recipe is based on Crusty Spelt Bread.

Instructions to make Spelt Pizza Dough:

1. In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
2. Sieve the flour & salt into a stand mixer bowl & stir through.
3. With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
4. Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
5. Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
6. Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
7. Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
8. From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
9. Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.

Spelt was long used for pizza base and adds an interesting dimension of flavour. The recipe is based on Crusty Spelt Bread. This is a classic overnight sponge and dough recipe. Why use spelt flour in pizza crust? Spelt flour is particularly preferred in making bread crusts or flatbread pizzas, as the wheat will harden without becoming tough or leathery like other varieties of.

So that’s going to wrap it up for this exceptional food spelt pizza dough recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!